{
  "columns": [
    "action",
    "boro",
    "camis",
    "critical_flag",
    "cuisine_description",
    "dba",
    "grade",
    "grade_date",
    "inspection_date",
    "inspection_type",
    "record_date",
    "score",
    "source_url",
    "violation_code",
    "violation_description"
  ],
  "rows": [
    {
      "action": "Violations were cited in the following area(s).",
      "boro": "Brooklyn",
      "camis": "40727214",
      "critical_flag": "Critical",
      "cuisine_description": "Mexican",
      "dba": "CHINANTLA",
      "grade": null,
      "grade_date": null,
      "inspection_date": "2026-09-02T00:00:00.000",
      "inspection_type": "Cycle Inspection / Compliance Inspection",
      "record_date": "2026-09-04T06:00:16.000",
      "score": "17",
      "source_url": "https://data.cityofnewyork.us/resource/43nn-pn8j.json",
      "violation_code": "02H",
      "violation_description": "After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours."
    },
    {
      "action": "Violations were cited in the following area(s).",
      "boro": "Brooklyn",
      "camis": "40727214",
      "critical_flag": "Critical",
      "cuisine_description": "Mexican",
      "dba": "CHINANTLA",
      "grade": null,
      "grade_date": null,
      "inspection_date": "2026-09-02T00:00:00.000",
      "inspection_type": "Cycle Inspection / Compliance Inspection",
      "record_date": "2026-09-04T06:00:16.000",
      "score": "17",
      "source_url": "https://data.cityofnewyork.us/resource/43nn-pn8j.json",
      "violation_code": "06C",
      "violation_description": "Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor."
    },
    {
      "action": "Violations were cited in the following area(s).",
      "boro": "Brooklyn",
      "camis": "40727214",
      "critical_flag": "Not Critical",
      "cuisine_description": "Mexican",
      "dba": "CHINANTLA",
      "grade": null,
      "grade_date": null,
      "inspection_date": "2026-09-02T00:00:00.000",
      "inspection_type": "Cycle Inspection / Compliance Inspection",
      "record_date": "2026-09-04T06:00:16.000",
      "score": "17",
      "source_url": "https://data.cityofnewyork.us/resource/43nn-pn8j.json",
      "violation_code": "10B",
      "violation_description": "Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of."
    },
    {
      "action": "Violations were cited in the following area(s).",
      "boro": "Manhattan",
      "camis": "40976804",
      "critical_flag": "Critical",
      "cuisine_description": "Tex-Mex",
      "dba": "CHIPOTLE MEXICAN GRILL",
      "grade": "A",
      "grade_date": "2026-09-02T00:00:00.000",
      "inspection_date": "2026-09-02T00:00:00.000",
      "inspection_type": "Cycle Inspection / Initial Inspection",
      "record_date": "2026-09-04T06:00:16.000",
      "score": "12",
      "source_url": "https://data.cityofnewyork.us/resource/43nn-pn8j.json",
      "violation_code": "04N",
      "violation_description": "Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies."
    },
    {
      "action": "Violations were cited in the following area(s).",
      "boro": "Manhattan",
      "camis": "40976804",
      "critical_flag": "Not Critical",
      "cuisine_description": "Tex-Mex",
      "dba": "CHIPOTLE MEXICAN GRILL",
      "grade": "A",
      "grade_date": "2026-09-02T00:00:00.000",
      "inspection_date": "2026-09-02T00:00:00.000",
      "inspection_type": "Cycle Inspection / Initial Inspection",
      "record_date": "2026-09-04T06:00:16.000",
      "score": "12",
      "source_url": "https://data.cityofnewyork.us/resource/43nn-pn8j.json",
      "violation_code": "08A",
      "violation_description": "Establishment is not free of harborage or conditions conducive to rodents, insects or other pests."
    },
    {
      "action": "Violations were cited in the following area(s).",
      "boro": "Queens",
      "camis": "41013386",
      "critical_flag": "Critical",
      "cuisine_description": "Peruvian",
      "dba": "LA CASA DEL POLLO PERUANO II",
      "grade": null,
      "grade_date": null,
      "inspection_date": "2026-09-02T00:00:00.000",
      "inspection_type": "Cycle Inspection / Initial Inspection",
      "record_date": "2026-09-04T06:00:16.000",
      "score": "29",
      "source_url": "https://data.cityofnewyork.us/resource/43nn-pn8j.json",
      "violation_code": "02A",
      "violation_description": "Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature.   • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 °F for 15 seconds with no interruption of the cooking process   • Ground meat, and food containing ground and comminuted meat, to or above 158 °F for 15 seconds with no interruption of the cooking process, except per individual customer request  • Pork, any foo"
    },
    {
      "action": "Violations were cited in the following area(s).",
      "boro": "Queens",
      "camis": "41013386",
      "critical_flag": "Critical",
      "cuisine_description": "Peruvian",
      "dba": "LA CASA DEL POLLO PERUANO II",
      "grade": null,
      "grade_date": null,
      "inspection_date": "2026-09-02T00:00:00.000",
      "inspection_type": "Cycle Inspection / Initial Inspection",
      "record_date": "2026-09-04T06:00:16.000",
      "score": "29",
      "source_url": "https://data.cityofnewyork.us/resource/43nn-pn8j.json",
      "violation_code": "04A",
      "violation_description": "Food Protection Certificate (FPC) not held by manager or supervisor of food operations."
    },
    {
      "action": "Violations were cited in the following area(s).",
      "boro": "Queens",
      "camis": "41013386",
      "critical_flag": "Critical",
      "cuisine_description": "Peruvian",
      "dba": "LA CASA DEL POLLO PERUANO II",
      "grade": null,
      "grade_date": null,
      "inspection_date": "2026-09-02T00:00:00.000",
      "inspection_type": "Cycle Inspection / Initial Inspection",
      "record_date": "2026-09-04T06:00:16.000",
      "score": "29",
      "source_url": "https://data.cityofnewyork.us/resource/43nn-pn8j.json",
      "violation_code": "06F",
      "violation_description": "Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses."
    }
  ]
}